Lori Dunlap Pie Company – Pontiac, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (815) 822-2702 to check today's hours. Know the hours? Send them to us.

Tap for directions

617 S Mill St, Pontiac, IL 61764

Google Maps Apple Maps Waze Bing Maps

Address617 S Mill St, Pontiac, IL 61764

Phone(815) 822-2702

StylePie shop

CountyLivingston County

Time zoneCentral Time

From city center0.5 mi south

About Lori Dunlap Pie Company

You will find Lori Dunlap Pie Company at 617 S Mill St in Pontiac, about 0.5 mi south of central Pontiac.

Our Pontiac directory counts 4 bakeries in total, which works out to one bakery per 3,050 residents. If you want to compare, Coffee Culture sits 0.5 mi from here.

Hours were not published with this listing. Most pie shops in Pontiac open in the early morning, but phoning (815) 822-2702 first is a good idea.

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.
Cherry lattice pieTart red cherries thickened into a glossy filling beneath a woven lattice crust that bakes up crisp and golden.
Blueberry pieJuicy blueberries with lemon zest and a hint of cinnamon, bubbling up through vents in the flaky top crust.
Fresh peach pieSummer peaches sliced thick and baked with a touch of brown sugar and vanilla until soft and syrupy.

Cream & custard pies

Southern & heritage pies

Classic pecan pieToasted pecan halves set in a gooey brown sugar and corn syrup filling inside a buttery crust.
Chocolate bourbon pecanPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
Sweet potato pieSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
Buttermilk chess pieSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.